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The purpose of this toolkit from the American Cancer Society is to support comprehensive cancer control (CCC) coalitions in their efforts to address food

This is the 20th annual report from Trust for America’s Health on the antecedents and rates of obesity in the U.S. as well as policy solutions. View the

These videos from The Leukemia & Lymphoma Society share information about nutrition and wellness, tips, recipes and more. View Nutrition Education Videos

Congress has charged the Community Preventive Services Task Force (CPSTF) to provide an annual report that identifies gaps in research and recommends priority

This resource from the Public Health Institute offers tips for communicating about hunger, food assistance and equity. View the

Problem Rural communities in Utah have high rates of obesity and low rates of physical activity.1,2 One of the major contributing factors to inadequate

Problem Utah’s refugee populations face significant barriers accessing culturally appropriate fresh fruits and vegetables. PSE Change Solution The Utah

Problem From February 2020 to February 2021, the number of food insecure households rose 8.5% in Utah, with 21.4% of Latino households, 20.6% of Asian

Problem: At the time of this initiative, the obesity rate had doubled, with almost two-thirds of Minnesota adults overweight or obese.1 Although many factors

This set of policy guides from ASTHO highlight state and federal programs, initiatives, and policies that demonstrate successful cross-sector partnerships and